Tuesday, September 5, 2017

Curried Rice Pilaf Recipe

Curried Rice Pilaf

Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Total:25 minPrep: 10 min Cook: 15 min
Yield: 4 servings
Level: Easy

Directions

Saute 1 chopped onion, 2 smashed garlic cloves, 1 cinnamon stick, a strip of lemon zest, 1/2 teaspoon curry powder and a pinch of turmeric in a saucepan with butter and olive oil until lightly browned. Add 1 cup basmati rice and stir until toasted. Add 1 1/3 cups water, season with salt and bring to a boil, then cover and simmer 15 minutes. Let sit 5 minutes, then fluff with a fork and add a splash of lemon juice and some cilantro and cashews.

Photograph by Antonis Achilleos

Recipe courtesy of Food Network Magazine

LinkWithin

Related Posts Plugin for WordPress, Blogger...